Cheese & Jalapeño Brisket Pot Pie Recipe
Ingredients: 1 lb cooked, shredded brisket 2 jalapeños, finely chopped (remove seeds for milder heat) 1 medium onion, diced 2 garlic cloves, minced 1 cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese ¼ cup all-purpose flour 1½ cups beef broth ½ cup heavy cream ½ tsp dried thyme 2 tsp salt ¼ tsp … Read more