• Stir in the lemon juice and fresh basil.

• Return the cod fillets to the skillet and spoon sauce over the top. Let them heat through for 2 minutes on low.

5. Serve

• Serve the cod with the tomato basil sauce spooned over the top.

• Garnish with more fresh basil and a drizzle of olive oil, if desired.

• Pairs well with couscous, rice, quinoa, or crusty bread.

🌟 Tips & Variations

• Fish alternatives: This recipe also works beautifully with halibut, haddock, or sea bass.

• Add-ins: Include capers, olives, or spinach for a brinier or greener version.

• Make it creamy: Stir in a splash of cream or a dollop of mascarpone at the end for a luxurious finish.