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Ingredients 40 Reese’s full-size peanut butter cups, divided 3 cups semi-sweet chocolate chips 4 tablespoons heavy cream 14 ounces sweetened condensed milk Instructions

Ingredients 1 cup butter 1 cup sugar 1 teaspoon pure vanilla 2¼ cups roasted sea salt peanuts 1 bag semi-sweet chocolate chips Instructions

Ingredients 14 ounces sweetened condensed milk 2¼ cups white chocolate chips ½ cup chopped dried cranberries ½ cup chopped unsalted pistachios 1 teaspoon unsalted butter, softened Instructions

Ingredients 3 cups quick cook oats ¼ teaspoon salt ½ cup butter, unsalted 1 ⅔ cups sugar ½ cup milk ¼ cup cocoa powder 1 cup peanut butter 2 teaspoons vanilla extract Instructions

Equipment Cocktail glass Ingredients 2 oz RumChata 1 oz spiced rum like Captain Morgan 3 oz apple cider or apple juice Ice Optional: cinnamon stick or apple slices for garnish Optional: pinch of ground cinnamon or nutmeg for topping Instructions

Ingredients For the Pumpkin Cake 1 ¾ cups all-purpose flour 1 ½ teaspoons ground cinnamon ¾ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 15 ounces 100% pure pumpkin puree, Libby’s brand 1 cup granulated sugar ½ cup light brown sugar, packed ½ cup canola oil 2 large eggs, room temperature 2 teaspoons vanilla extract For the Cream Cheese Frosting 8 ounces cream cheese, softened to room temperature 6 tablespoons unsalted butter, softened to room temperature 2 cups powdered sugar, sifted 1 tablespoon heavy cream 1 teaspoon vanilla extract … Read more

Equipment Baking sheet Wire rack Foil Knife Ingredients 40 club crackers 7 slices maple flavored bacon ¾ cup brown sugar a few pinches of cayenne pepper (optional) Instructions

Equipment Mini plastic cups Mixing bowl Mixing spoon Ingredients 1 (3.4 oz) box instant cheesecake pudding mix 1 cup cold milk ¾ cup RumChata 1 (8 oz) tub Cool Whip, thawed ¾ cup crushed graham crackers (about 6 full sheets) 1 cup cherry pie filling Instructions

Ingredients 52 ounce bottle pulp-free orange juice 2 2 liter bottles lemon-lime soda 1 cup grenadine syrup 6 cups ice cubes 1 navel orange cut into 6-8, ¼ inch thick, slices (plus more for garnish) ½ cup maraschino cherries liquids drained (plus more for garnish) Instructions

Equipment Cookie sheet Mixing Bowls electric hand mixer or stand mixer 1 and 2 Tablespoon cookie scoops non-stick pot Parchment paper Cutting board Ingredients For the Filling 1 (8 ounce) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract For the Jam: 2 cups diced strawberries ⅓ cup granulated sugar For the Cookies 2 ¾ cups all-purpose flour sifted 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup granulated sugar divided … Read more