Ingredients 6 ounces lemon jello (two 3-ounce boxes) 2 cups boiling water 8 ounces cream cheese, softened 20 ounces crushed pineapple with juice 16 ounces whipped topping, use only 12-ounces for the fluff and reserve four ounces for topping and garnishing Instructions
Equipment Crockpot stirring spoon or spatula Small Bowl Measuring cups and spoons Ingredients ⅔ cup honey ¼ cup low-sodium soy sauce ¼ cup BBQ sauce 1 Tablespoon roasted garlic, minced 1 teaspoon red pepper flakes 2 pounds boneless skinless chicken thighs (about 6 thighs) 2 Tablespoon cornstarch 2 Tablespoon sliced green onion ½ Tablespoon sesame seeds Suggested for serving- white or brown rice Instructions
Equipment large pot or Dutch oven with a lid Whisk Mixing Spoon Measuring cups and spoons Ingredients ¼ cup butter (½ stick) 1 small sweet onion, diced 1 Tablespoon garlic, minced ⅓ cup all-purpose flour 3 cups chicken stock 1 teaspoon salt ½ teaspoon pepper ½ teaspoon mustard powder ½ teaspoon paprika 3 cups broccoli florets chopped ½ cup shredded carrots 2 cups whole milk 3 cups shredded cheddar cheese (divided)
Ingredients 2 pounds fresh strawberries 18 large strawberries plus extra just in case 24 ounces dark green candy melts two 12-ounce packages 1 frosted oatmeal cookies need 18 cookies ¼ cup multi-colored nonpareils 18 yellow star candies Instructions
Equipment 6-8 quart crockpot stirring spoon Measuring cups and spoons Ingredients 2½ pounds frozen cooked Italian meatballs (still frozen) 1 cup BBQ sauce ½ cup honey ⅓ cup grape jelly Parsley, chopped as an optional garnish Instructions
Equipment Cookie sheets Plastic wrap Parchment Paper mixing bowls Measuring cups and spoons cookie cutters (or a round cup) Electric Hand Mixer or Stand Mixer Whisk Rolling Pin Ingredients
Equipment Large mixing bowl stirring spoon or spatula 9×13 baking dish Non-stick cooking spray Ingredients 8 ounces cream cheese, softened ⅓ cup mayonnaise ½ cup sour cream ½ cup Colby jack cheese, shredded (divided) 8 strips of bacon, about 1/3 cup, cooked and crumbled (divided) ¼ cup chopped green onion (divided) ½ tablespoon garlic, minced 1 tablespoon Italian seasoning 1 teaspoon ground black pepper 4 chicken breasts Instructions
Equipment Crock pot Measuring cups Forks Non-Stick spray Ingredients 2 pounds boneless skinless chicken breasts (3-4 breasts depending on size) 1 ounce packet ranch seasoning mix 16 ounces cream cheese, cubed 1 cup bacon crumbles 2 cups shredded cheddar cheese Instructions
Ingredients 4 tablespoons salted butter melted ½ cup yellow onion diced ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1¼ cups whole milk 1 cup chicken broth or 1 cup water plus 1 teaspoon chicken bouillon 2 ounces cream cheese 1 cup peas and carrots frozen 1 cup corn 2 cups chicken cooked and diced 32 ounces tater tots frozen 4 ounces Cheddar cheese grated Instructions
Equipment 9 x13 deep casserole dish Whisk can opener measuring spoon tinfoil Ingredients 14.5 ounces chicken stock 10.5 ounces Cream of Chicken soup Knorr Cheddar Broccoli Rice & Pasta Blend (5.7 ounces) Knorr Chicken Flavor Broccoli Rice & Pasta Blend (5.5 ounces) 1 pound chopped broccoli, frozen and thawed 1-1/2 pound chicken tenders 1 TBS old bay seasoning (or chicken seasoning, like salt & pepper) … Read more