Equipment
- Crock pot
- Measuring cups
- Forks
- Non-Stick spray
Ingredients
- 2 pounds boneless skinless chicken breasts (3-4 breasts depending on size)
- 1 ounce packet ranch seasoning mix
- 16 ounces cream cheese, cubed
- 1 cup bacon crumbles
- 2 cups shredded cheddar cheese
